Wireless Connectivity
Bluetooth technology connects the probes directly to your mobile device.
These wireless tools help cooks monitor internal temperatures for grilling and smoking through mobile applications. The systems use multi-sensor technology to track heat levels in real time
Bluetooth technology connects the probes directly to your mobile device.
Monitor two different cuts of meat or cooking zones simultaneously.
The slim hardware design minimizes juice loss during temperature checks.
These models utilize Bluetooth and host displays to provide accurate data for steak and BBQ. The hardware includes multi-sensor probes designed for high-heat environments like smokers and ovens.
These models use Bluetooth to send data to a host or app for remote viewing.
The hardware is built for use in smokers, grills, and traditional ovens.
Internal sensors track both the meat and the ambient pit temperature.
The software includes pre-set recipes to guide the cooking process.
The dual probes allow me to track my steak and the smoker temperature at the same time.
I use the app-controlled settings to get alerts on my phone while I am away from the grill.
The ultra-thin probe fits easily into smaller cuts of meat without leaving large holes.
Pravette specializes in wireless and Bluetooth models with dual probes and multi-sensor technology.
Yes, these models are designed for use in ovens, smokers, and grills.
You can view data on the included LCD host display or through the mobile app.
The probes are constructed from stainless steel for durability and heat resistance.